Why it is easier to apply butter with a blunt knife than a sharpened one?
You can check the answer of the people under the question at Quora “sharpened butter knife“
About Amara
Written by: Amara
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Why it is easier to apply butter with a blunt knife than a sharpened one?
You can check the answer of the people under the question at Quora “sharpened butter knife“
About Amara
It isn’t, really, if the butter is at a consistency that’s suitable for spreading.
If you have to press and push the too hard butter on/into the bread, a dull knife is less likely to cut or tear the bread.
Apart from that, whether it’s sharp or not doesn’t matter. The knife’s shape does, though. Most knives with a shape suitable for scooping up and spreading soft butter just happen to be fairly blunt…
Pro tip: a table spoon (using the convex side) is even better suited for the task than most dinner or even butter knives.
Wanbasion Black Stainless Steel Knife Set, Sharp Kitchen Knife