Which type of cookware is safe to use: hard-anodized/ceramic/non-stick and why? Is it safe to use teflon without PFOA?

Which type of cookware is safe to use: hard-anodized/ceramic/non-stick and why? Is it safe to use teflon without PFOA?

You can check the answer of the people under the question at Quora “anodized aluminum cookware without nonstick coating



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