What kind of rivets are used on knives?

Everyone requires the use of knives in our day-to-day life. But how many of us are concerned about the safety issue of knives while using them.A knife can be hazardous anytime and can cause severe accidents or injury if we are not conscious enough. Just like a cracked or blunt knife, a badly conditioned knife handle is equally dangerous.Because a loose knife handle won’t provide you enough grip or firm hold while working. So, that’s when riveting the knife handle comes on. Because knife handle rivets make the knife more tight and firm to hold.But don’t know how to rivet a knife handle? Well, no worries.
Because in this article we are going to guide you with step by step process on how to rivet a knife handle. So, without further ado, let’s jump in.From the structural point of view of these rivets, blind and solid rivets are mostly used on knife handles. Solid rivets are usually made of brass, aluminum, titanium, steel, stainless steel, etc.
It has a cold-forming ability that’s why it maintains resistance and is hard to be cracked. The solid rivets consist of different styles of head types. For example, truss, button, countersunk, flat, pan, etc.On the other hand, the specialty of blind rivets is that you can install them from inside using different methods. For example, pull mandrel, drive pin, threaded stem, etc.
Next comes another type named tubular rivets. You will find these rivets a bit hollow and come in different variations. There are some specific versions of this rivet. These are full tubular, semi-tubular, and compression.But, out of them, compression rivets or cutlery rivets are widely used and popular rivets. These are usually the traditional ones that are used on handles of kitchen knives.

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