What kind of knife is the best for slicing or cutting meat?
You can check the answer of the people under the question at Quora “large meat cutting knife“
About Jasm97
Written by: Jasm97
Published on:
What kind of knife is the best for slicing or cutting meat?
You can check the answer of the people under the question at Quora “large meat cutting knife“
About Jasm97
You can consider a product from Victorinox . Their brand is trusted by many chefs all around the world.
They have been making knives for over a century by keeping the trust in their quality. Its blade is great for slicing or cutting meat and allows you to have a very comfortable grip. It has a Granton edge, which keeps food from clinging to the blade and is particularly useful when cutting large chunks of meat.
Another good thing about this one is that it can be used for many different things. Besides cutting meat, you can also use it for slicing cakes and sandwiches.
Here are some more suitable knives to consider for slicing or cutting meat comfortably: Reviews of 9 Best Brisket Knife
Good Luck!
Wanbasion Black Stainless Steel Knife Set, Sharp Kitchen Knife
Slicing knives generally have long, slender blades to reduce drag resistance and allow long smooth strokes for cleaner, neater cuts. Most have blades that are almost completely flat, with possibly just a little up-turn near the tip. Avoid serrated knives for slicing. The sawing action leads to an unpleasant, ragged cut – okay for bread but not for meat. Make sure the slicing knife is well sharpened or it can make as much mess as a serrated blade.
There are some granton edged knives that are acceptable and actually do a really nice job.
Amazon Basics 14-Piece Kitchen Knife Block Set, High-Carbon
Meat cleaver can solve this need perfectly. Meat cleaver is a multi-functional knives, which can perfectly cut, stomp, dice, chop bones, etc.
Chicago Cutlery Belden 15 Piece Premium Kitchen Knife