What is the right way to eat pasta? Spoon, fork, knife etc.?
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Written by: Nevaeh
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What is the right way to eat pasta? Spoon, fork, knife etc.?
You can check the answer of the people under the question at Quora “pasta knife“
About Nevaeh
Most – if not all – Italians will eat pasta with a fork and occasionally use a knife to help guide the pasta and sauce onto their fork. As Europeans, their fork is usually inverted and they hold the knife in their left hand.
There are many forms of pasta, but when it comes to spaghetti, I have never seen an Italian eat spaghetti with a spoon. Using an inverted fork, they simply roll the pasta onto their fork (fork points down) and occasionally use the knife to scoop some of the cheese, meat or sauce onto the neatly rolled pasta bite.
I have never seen pasta cut with a knife.
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Foods like pasta will only require a swift, easy cut, while chewy meats will take a bit of work. Generally, only … If you are eating a dish that doesn’t require cutting, keep your fork in your right hand at all times with this method . Tines can … The soup spoon will be much larger than your coffee teaspoon and isn’t a knife or a fork
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Fork is easiest for long pasta but you could use a spoon for shells and twists whatever you find easy to get from plate to gob without decorating your clothes🤣🤣
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The fork. I’m Italian-American and could spin pasta like a magician in my high chair. It’s easy and efficient. I’ve never seen any of my Italian relatives use the spoon and fork method. It’s awkward and unneccssary.
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The one and only Fork 🙂
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Depends on the type of pasta.
Knife with pasta. No
Long pasta. Fork (and if you dont get it use spoon).
Short pasta. Spoon
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I’d say any way that works for you. Typically I find a fork works best for me but I don’t consider there’s a ‘rule book’ out there… just enjoy your pasta, making a bit of a mess is pretty standard too.
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Pasta comes in many varieties. Pretty much every type of dry pasta is best eaten with a fork. Some types, like lasagna, needs a knife and food, and a few types in soups obviously must be eaten with a spoon.
When you think noodles, why not consider chopsticks.
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read up on etiquette. the object is to get the pasta, its sauces and additions from the table into your mouth with the minimum of mess.
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Good question…. Is there a ‘right’ way?
Just a fork, or fork and spoon to twirl…
NEVER KNIFE AND FORK
It could be kinky with a Spork tho
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with a fork, twirl the pasta onto the tines to form a small mound so it feeds nicely and comfortably as one single mouthful without the slurp and the mess. At the same time, hold the spoon in the other hand and place it under to catch whatever has broken off so the pasta strands don’t plonk onto the plate.
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