What is the best knife set for a home cook?
You can check the answer of the people under the question at Quora “best mid price knife set“
About Morgan
Written by: Morgan
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What is the best knife set for a home cook?
You can check the answer of the people under the question at Quora “best mid price knife set“
About Morgan
Andre’s right. You need a nice big chef’s knife, a small paring knife, and perhaps a serrated bread slicer; that’s about it. Depending on what you cook, you might want a good heavy cleaver for meat. And a good, solid wood cutting board. Apart from that, a machete for watermelons and such? Buy the best you can afford or a bit more; it’s a lifetime purchase that you’ll use daily. Buy a couple high quality knives rather than a cheap set. Learn real sharpening and keep them sharp, one way or another. Never abuse your knives by prying, etc, and they’ll last you at least a lifetime.
Go to your local kitchen supply and check out what the pros use; they’re not very expensive.
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The best for the cook or the best knife set.
#1 First get a cutting board. A board that you can keep clean.
It can be a white food safe poly board or a darn fine end grain hardwood board. The best knife will dull quickly with a counter or board that dulls it. A sharp common knife will serve well on a good board.
#2a Get a nice 8″ or perhaps 10″ chef’s knife. Since you are asking the best choice to start would be a Victorinox Fibrox Pro Chef’s Knife because it is a decent knife and will not break the bank.
#2b Get a sheath or block to store it in safely
#3a Stick with Victorinox and check for the Victorinox Swiss Army 3-Piece Paring Knife Set or equivalent.
#3b paring knives are small enough that you can invest in a darn fine paring knife for a lot less than a larger knife of the same brand. Some small knives are for above the board trimming and others for use on the board. The smaller knives will likely get the most use.
#4 shop for a sharpener or service, no hurry but you will need to care for your knives.
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If you are asking about the best knives look hard at the modern Japanese knives like Shun, Miyabi, Global, Bob Kramer blades in partner with by Zwilling J.A. Henckels.
The new VG-10 steel and friends are amazing. And then there are the Blue Paper #2 carbon steel blades. Home cooks spend as much or even more on knives than professionals do. Shop with a purpose even if it is bragging rights.
A knife must fit your hand.
A knife must be easy to clean (no dishwasher).
A knife must be sharp and be possible for you to sharpen.
While you are digesting the idea ponder the need for:
#5 Serrated Sandwich Spreader Knife
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I think it really depends on the frequency of meal prepping that you do on a daily basis. I live on my own and people would usually think that I don’t cook or meal prep that much because I’m at work during the day.
I think if you have a good set of knives in the kitchen your meal prep can be so much easier. I say invest in a good set. It was hard for me to decide at first but I found this really great blog post from Kitchenware, Online Kitchenware Store Australia, Cookware, Knives, Dinnerware – Everten and felt that they had a pretty good grasp of knives.
This is the blog post that helped me decide which set is the best. https://www.everten.com.au/blog/8-universal-knife-block-sets/
I got myself the Global Ikasu ones
Authentic XYJ Since 1986,Outstanding Ancient Forging,6.7 Inch Full Tang
The answers to this question have been pretty good. It’s quality over quantity. 3 or 4 knives to start. Buy the most you can afford and you can add to it over time.
I suggest that you buy a knife block to store your knives. It keeps the knives from rattling around the drawer and keeps your fingers safe. Also if you’re buying a set, kitchen shears is a great add as well.
It really is an investment. I have been using my Henckles for over 20 years. I can’t think of anything else that I use every day that has been with me for that long.
Spring Assisted Knife – Pocket Folding Knife – Military Style
Depends what your budget is. Expensive knives are usually for expensive tastes and Proffessional Chefs. The home cook can manage with a lower priced, but high quality knife. Zhen Japanese steel knives is a good selection. Affordable and very sharp out of the box. Proper sharpening can lead to years of cutting & slicing bliss!
Hope this helps!
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imarku Japanese Chef Knife – Pro Kitchen Knife 8 Inch Chef’s Knives