Eco-friendly cookware is not only a sustainable solution for the environment but also a healthier way to cook. This type of cookware can be made from different materials such as cast iron, copper, stainless steel and aluminum.
Each material has its own pros and cons when it comes to cooking with them, so you have to decide which one will work best for your current needs.
1. Cast Iron:
Cast iron pots are a heavy duty piece of cookware that conducts heat beautifully and evenly making this great for searing meat or sauteing vegetables on the stove top.
The downside to these is they require more maintenance than other types of pots because they need continual re-seasoning. Seasoning is the process of sealing and preserving the surface of cast iron cookware. A properly seasoned piece of cookware offers a stick-resistant, natural nonstick cooking surface that improves with use over time.
Copper pots are versatile and beautiful pieces of kitchen equipment to have in your kitchen. If you want to give this material a try, make sure you invest in a set of pieces for your kitchen.
Copper is great to cook with because it heats evenly and quickly which will save you time when cooking at home. You can use copper pots on the stove top or in the oven without worrying about damage to the material.
Copper has been known to react when it comes in contact with acidic ingredients such as tomato, wine or berries. If you have this type of cookware it is recommended to use a non-metal spoon when cooking with these types of ingredients to protect the material from being scratched and stained.
3. Stainless Steel:
The beauty of stainless steel pots and pans is that they are dishwasher safe so it will save you time doing the dishes yourself. Stainless steel heats evenly which makes it a great choice for sauteing vegetables or quickly searing meats. It does not conduct heat well, however, making this type of cookware harder to control compared to other materials.
Aluminum pots and pans are lightweight and distribute heat evenly throughout the pan making them great for any kind of pan fry recipes. Aluminum is one of the cheapest materials to buy, however it also conducts heat very quickly so that you run the risk of burning your food if you are not careful.
5. How to Choose Eco Friendly Cookware?
Eco-friendly cookware is available in different materials like cast iron, copper, stainless steel and aluminum. Deciding which material will work best for your needs will depend on how you want to use the cookware.
There are pros and cons to each of these types of cookware that you need to consider before purchasing anything. Take into account how often you plan on using them and what type of heat source they can be used with (electric, gas or induction).
Some eco friendly pieces of cookware are dishwasher safe making them easier to clean up after using than other materials so it’s important to take this into consideration as well.
When buying an eco-friendly pot or pan look for products that are made out of high quality materials that are safe to use in the oven and on all cooking surfaces. If they are dishwasher safe that is a bonus when it comes to keeping them clean.
Find pieces that can be used for different types of recipes so you can get the most out of your investment. Don’t forget to consider what type of handle material will work best for you, whether it be wood, steel or silicone.
Cookware is one of the most common kitchen appliances used by homes and it’s important to choose pieces that will work best for your cooking needs.
If you are thinking about purchasing something eco-friendly make sure to take into account how often you plan on using them, what type of pan or pot material they are made out of and if they can be cleaned in the dishwasher.
Choose a piece that you think will work best for your cooking needs and enjoy using them, whether it’s on an induction stovetop, electric or gas range.