A Hollow Edge Knife is a knife that has evenly spaced vertical indentations close to the cutting edge. The purpose of this type of construction is twofold: first, it creates air pockets between the blade and food being cut so less surface area comes directly in contact with one another which decreases the possibility of sticking or tearing; second, it fills in some space where bacteria may collect should your hand come into contact with them.
When piercing pork for tacos or other fajitas-type dishes, many cooks will use a Hollow Edge Knife because its appearance mimics that created by meat carvers. These knives are usually fairly thin profiles but are still able to be used on meats due to their soft edges
What are hollow edge knives for?
Answer: Hollow edge knives are used for chopping small bits of food that won’t fit under a broad-edged knife. The serrated blade is capable of easily slicing through dough, tomatoes, and onions without squashing their fruit juices by applying pressure with a rocking motion.
The knife also has an excellent drag force on creamy textured products such as nuts, chocolate and cheeses which helps the operator maintain control when using the tool as an extension of their hand. This drag force can be adjusted by altering the height at which the user grips the handle to lend some degree of comfort to delicate tasks such as tapering whipped cream or plating desserts.
Can you sharpen a hollow edge knife?
Answer: You can sharpen a hollow edge knife with a standard stone or flat hone.
The “hollow” in a knife that is not fully forged refers to the area between the flat steel tang and the point, where there is space for stuffing ground meat. A sharpener cannot make this area sharpp because it’s not full metal, but if you use either side of your regular honing steel or other sharpening surfaces to hone the entire blade every week or two, you can keep your knives sharp. It won’t be as accurate as if all were made of one metal, but it still cuts well enough anyway.
What is the difference between hollow edge knife?
Answer: A hollow edge knife combines the sharp-edged blade of a chopping knife with the curved edge of a utility knife.
This means that it has an angled blade to make slicing foods easy, but it is thicker and duller than other knives intended for carving or slicing. This makes it ideal for cutting through meat without tearing. It also creates small air pockets between the blade and food, which are what helps prevent sticking when pan frying or using one to flip burgers on your grill. They are designed for high-volume kitchens where consistency is key, whether that’s in preparation or presentation.”
Is Hollow Ground knife better?
A Hollow Ground knife excels at slicing and other such tasks (such as carpentry). Because it has a convex cutting edge, the force required for this type of knife to slice through meat and vegetables is less than that needed by a standard blade without the hollow ground. This means that less strength is required which can be huge when you’re very careful with your wrists and hands.