What are the most durable and long-lasting knife for cutting vegetables in the kitchen?

What are the most durable and long-lasting knife for cutting vegetables in the kitchen?

You can check the answer of the people under the question at Quora “best knife for cutting veggies

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  1. With little doubt you should be looking at Japanese steel and there are quite a few to choose from. But one stands out as the new super steel making the rounds, very tough, holds an incredible edge for a very long time and stainless to boot. zdp-189 is a relatively new powdered steel.
    The one set back that stands out for most people is the price, it is very expensive. Which puts a lot of people off. The way I look at it is I am spending about five pence a day for a knife that will last a generation at a minimum, when it is something you use every day, I think thats a fair trade off.
    Here is a look at the Sukenari range in the basic handle layout.

    What are the most durable and long-lasting knife for cutting vegetables in the kitchen?

    Gyuto, available from 210, 240, 270mm

    What are the most durable and long-lasting knife for cutting vegetables in the kitchen?

    The 165mm petty knife

    What are the most durable and long-lasting knife for cutting vegetables in the kitchen?

    And the 210mm kirtsuke
    These are also the flashiest versions of zdp with a damascus cladding.

    Wanbasion Black Stainless Steel Knife Set, Sharp Kitchen Knife

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