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serves 6

  • 2 large sweet potatoes, peeled & cut into 2-3″ pieces
  • 6 carrots, peeled & cut into 2-3 ” pieces
  • 2 (7oz) bags of prunes (I used ones with lemon essence)
  • 1/2 c dried cherries
  • 1/4 c honey
  • 3 Tbsps. dark brown sugar
  • 1 tsp. cinnamon
  • 2 tsps. salt
  • peel or zest from 1 lemon for garnish

Preheat oven to 350 degrees F

Put the carrots, potatoes, prunes & cherries in a baking dish. Drizzle the honey over the veggies & fruit. Next sprinkle with salt, cinnamon & brown sugar. Bake for about 40 minutes or until the veggies are soft. Half way through the cooking, stir the veggies.

When ready to serve, out the Tzimmes in a serving dish and sprinkle it with the lemon peel or zest.

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