Chili paste has become a staple in any kitchen, whether they’re used as an ingredient or as a dipping sauce. It’s also likely that you will find yourself unable to find chili paste. However, we have some good news for you: There are alternatives! Here is a list of 5 substitutes and how to use them:
1. Chinese Chili Oil
Chinese chili oil is an incredibly versatile ingredient. It can be used as a condiment to bring out flavor in different dishes or as a dipping sauce for appetizers and it can also be used as garnish if you want to add some color to your dish.
Just like the original, Chinese chili oil is made of red chili peppers, Sichuan peppercorns and other spices. It’s very important to use the right type of chili oil as some are made for specific dishes.
2. Sriracha Sauce
Sriracha sauce is a condiment produced from sun-ripened chili peppers, garlic, vinegar, salt and sugar.
Although it has a strong taste, its hotness is very manageable so you can experiment with more daring recipes without worrying about an unpleasant surprise at the end of your preparation.
A great advantage is that sriracha sauce adds a nice flavor to almost any dish without being too overpowering or spicy.
3. Sambal Oelek Chili Paste
Sambal oelek is a versatile ingredient that can be used to enhance the flavor of many dishes. It can also be served as a condiment for appetizers or even used as dipping sauce, just like Chinese chili oil.
This ingredient has all the same characteristics of its original counterpart, but it’s much easier to find since it is available in most supermarkets.
4. Chili Garlic Sauce
Chili garlic sauce is another versatile ingredient that can be used to add some spice and flavor to your favorite dishes, whether they’re Asian inspired or not.
Just like other similar ingredients, this type of chili paste is made with red chilies and other spices; however, what makes this one really stand out are the added flavors such as garlic and vinegar.
It offers an equally balanced heat and flavor, making it perfect for many different dishes.
5. Sambal Olek (Different Brand)
This sambal oelek is made in Indonesia and doesn’t contain additional oils or additives. If you’re a fan of the original chili paste but you can’t find it at your local supermarket, this type is a great substitute that tastes almost the same.
Just like the original, this product contains red chilies, salt and vinegar so all its flavors come from natural sources instead of being artificially produced.
It’s also very easy to use since all you have to do is add water or any other liquid ingredients. You can even mix it with mayo to make a delicious dipping sauce for your favorite appetizers!
With these 5 chili paste substitutes, you’ll never have to worry about not being able to find the right ingredient for your favorite recipes. Experiment with different flavors and even try using these ingredients in recipes that call for other types of chili pastes! You might be surprised at how great they taste!