JAMAICAN STREET CORN
makes 6 ears or 12 half pieces
- 6 ears of fresh corn on the cob, leave them whole or cut in half
- 2 c. coconut flakes, toasted
- 1/2 c. mayo
- 1/2 tsp. grated ginger
- 1/4 tsp. cayenne pepper (optional)
- 1/2 tsp. ground cinnamon
- 2 1/2 Tbsp. curry powder
Mix all the ingredients for the mayo together & set aside.
Grill the corn until some kernels are nice & caramelized. Once off the grill, brush the ears with a coat of the spiced mayo & then roll the ears in the coconut.
If you want, you can put the corn on wooden skewers for that real street corn feel.
Tagged: corn, corn on the cob, Jamaican, Jamaican street corn, mexican street corn, street corn