Jamaican Street Corn (jerk spiced curry mayo & toasted coconut)

Jamaican Street Corn (jerk spiced curry mayo & toasted coconut)
Products recommended in the post contain affiliate links. If you purchase something through our posts, we may receive a commission at no extra charge to you. See our full disclosures here.

JAMAICAN STREET CORN
makes 6 ears or 12 half pieces

  • 6 ears of fresh corn on the cob, leave them whole or cut in half
  • 2 c. coconut flakes, toasted
  • 1/2 c. mayo
  • 1/2 tsp. grated ginger
  • 1/4 tsp. cayenne pepper (optional)
  • 1/2 tsp. ground cinnamon
  • 2 1/2 Tbsp. curry powder

Mix all the ingredients for the mayo together & set aside.

Grill the corn until some kernels are nice & caramelized. Once off the grill, brush the ears with a coat of the spiced mayo & then roll the ears in the coconut.

If you want, you can put the corn on wooden skewers for that real street corn feel.

Tagged: corn, corn on the cob, Jamaican, Jamaican street corn, mexican street corn, street corn

Leave a Comment