Jamaican Street Corn (jerk spiced curry mayo & toasted coconut)

Jamaican Street Corn (jerk spiced curry mayo & toasted coconut)
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makes 6 ears or 12 half pieces

  • 6 ears of fresh corn on the cob, leave them whole or cut in half
  • 2 c. coconut flakes, toasted
  • 1/2 c. mayo
  • 1/2 tsp. grated ginger
  • 1/4 tsp. cayenne pepper (optional)
  • 1/2 tsp. ground cinnamon
  • 2 1/2 Tbsp. curry powder

Mix all the ingredients for the mayo together & set aside.

Grill the corn until some kernels are nice & caramelized. Once off the grill, brush the ears with a coat of the spiced mayo & then roll the ears in the coconut.

If you want, you can put the corn on wooden skewers for that real street corn feel.

Tagged: corn, corn on the cob, Jamaican, Jamaican street corn, mexican street corn, street corn

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