Silver knives are normally made with a stainless steel blade with a hollow silver handle. The stainless blade extends into the handle with a holding material that binds to the handle. So there is very little actual silver in a Sterling knife. This is generally true on most silver items with handles that are made separate. The cost for knives made like this should be much less than Solid silver knives, which are rare.
For what? The only “silver” knives are the sort of expensive tableware (“the family silver” ) that are made of sterling. The knives are tableknives, meant to spread butter or perhaps other minor things…..If meat is to be cut a steak knife would be provided. Silver, even alloyed, is much to soft to make a practical knife.
Unless you are planning to hunt lycanthropes silver is a pretty poor choice of metal for knives. A knife blade that is mostly silver is much too soft to hold an edge and would probably only serve as a butter knife. In addition, silver is expensive, tarnishes easily and would get scratched up with regular use so for all purposes, stainless steel would be a better alternative.
Maybe the question is about fruit knives, a special case of silver blades used in Britain in the late 1800´s. The silver blade allows to eat corrosive acid fruits without tarnishing the blade. The world specialist on this kind of knives is Mr. Simon Moore, from England. Amogn his many books on knives there si one devoted to fruit knives. Hope this helps.
As an athame, a ritual knife, silver is unparalleled in its ability to conduct and direct energy. As a physical cutting tool, not so much.
Wanbasion Black Stainless Steel Knife Set, Sharp Kitchen Knife
Silver knives are normally made with a stainless steel blade with a hollow silver handle. The stainless blade extends into the handle with a holding material that binds to the handle. So there is very little actual silver in a Sterling knife. This is generally true on most silver items with handles that are made separate. The cost for knives made like this should be much less than Solid silver knives, which are rare.
Chicago Cutlery Belden 15 Piece Premium Kitchen Knife
For what? The only “silver” knives are the sort of expensive tableware (“the family silver” ) that are made of sterling.
The knives are tableknives, meant to spread butter or perhaps other minor things…..If meat is to be cut a steak knife would be provided.
Silver, even alloyed, is much to soft to make a practical knife.
Amazon Basics 14-Piece Kitchen Knife Block Set, High-Carbon
Unless you are planning to hunt lycanthropes silver is a pretty poor choice of metal for knives. A knife blade that is mostly silver is much too soft to hold an edge and would probably only serve as a butter knife. In addition, silver is expensive, tarnishes easily and would get scratched up with regular use so for all purposes, stainless steel would be a better alternative.
Authentic XYJ Since 1986,Outstanding Ancient Forging,6.7 Inch Full Tang
Maybe the question is about fruit knives, a special case of silver blades used in Britain in the late 1800´s.
The silver blade allows to eat corrosive acid fruits without tarnishing the blade.
The world specialist on this kind of knives is Mr. Simon Moore, from England. Amogn his many books on knives there si one devoted to fruit knives.
Hope this helps.
Spring Assisted Knife – Pocket Folding Knife – Military Style