How often should I sanitize my kitchen knives?
You can check the answer of the people under the question at Quora “when must a knife be cleaned and sanitized“
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Written by: Charlie
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How often should I sanitize my kitchen knives?
You can check the answer of the people under the question at Quora “when must a knife be cleaned and sanitized“
About Charlie
After you’re done using them for a while, and when switching between foods that need to be cooked differently. For instance, when going from cutting raw chicken to cutting vegetables meant to be eaten raw.
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After every use but sanitization of your knife is as easy as simply washing it with soap and water. You should never wash a good knife in the dishwasher or by any means that causes high heat.
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I think it’s best to use separate knives for meat, shallots and garlic, bread, etc. If you used a knife in meat, make sure that you’ll wash it then on before the smell will stick to the blades. Also to avoid ants swarming your knife.
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Clean them after every single use, every single time. Never use a knife or cutting board you have used for a protein product without sanitizing it immediately afterwards. Cross contamination is a very real risk.
I run the blade of my knives under very hot water for a few seconds then wipe with a clean cloth. The cutting board will hold more contaminant than I knife so hot water for a couple of minutes and a good scrub.
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