How do you do a chiffonade cut?
You can check the answer of the people under the question at Quora “chiffonade knife cut“
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Written by: Josie
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How do you do a chiffonade cut?
You can check the answer of the people under the question at Quora “chiffonade knife cut“
About Josie
That depends a bit on what you’re cutting.
For soft leafy greens and Herbs (like parsley), the way I was taught is to gather a bunch of leaves, roll them up into a wad and cut little stripes from that.
Howcast’s instruction on youtube looks a bit silly, but gives a decent illustration of the technique.
This one from “Cordon Bleu” is even more annoying, IMHO, but more comprehensive…
Wanbasion Black Stainless Steel Knife Set, Sharp Kitchen Knife
Chiffonade : Tightly roll or stack leafy vegetable, then cut as fine as you can:
Jim Gordon’s answer to What are some technique to chopping vegetables?
Amazon Basics 14-Piece Kitchen Knife Block Set, High-Carbon