How do you do a chiffonade cut?

How do you do a chiffonade cut?

You can check the answer of the people under the question at Quora “chiffonade knife cut

0 thoughts on “How do you do a chiffonade cut?”

  1. That depends a bit on what you’re cutting.
    For soft leafy greens and Herbs (like parsley), the way I was taught is to gather a bunch of leaves, roll them up into a wad and cut little stripes from that.
    Howcast’s instruction on youtube looks a bit silly, but gives a decent illustration of the technique.
    This one from “Cordon Bleu” is even more annoying, IMHO, but more comprehensive…

    Wanbasion Black Stainless Steel Knife Set, Sharp Kitchen Knife


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