For cooking, do you use a hard anodized vessel or stainless steel? Why?
You can check the answer of the people under the question at Quora “flavorseal cookware“
About Savannah
Written by: Savannah
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For cooking, do you use a hard anodized vessel or stainless steel? Why?
You can check the answer of the people under the question at Quora “flavorseal cookware“
About Savannah
For cooking, do you use a hard anodized vessel or stainless steel? Why?
I typically use Teflon-coated aluminum or Teflon-coated stainless steel, so I don’t pick either of your options as a first choice. Why? I like the non-stick performance of Teflon and I know that polyfluoroalkyl substances aren’t found in modern Teflon, so I’m not worried about the safety.
The reasons I don’t use either of your two options are:
I do not like bare stainless steel because I could get pure water to burn and stick to it.
I don’t mind hard anodized aluminum, but I’ve only got one or two of those while I’ve got a coherent, coordinated set of Teflon-coated aluminum cookware.
(Pictured: me cooking on uncoated stainless steel.)
Non-Stick Cookware Set, Pots and Pans – 8-Piece Set
I bought my pots and pans in 1967! I bought the same brand my Mother bought years ago. Hers are now with my sister, still in good condition and being used! They are three ply stainless! I love them and thrybstr used each day. Cleaning them is easy using stainless steel cleanser in order form! They are Flavorseal by Cory!
10 Pcs Non Stick Cooking Set w/ Frying Pans & Saucepans
Stainless, because it’s just easier to clean burned on food out of stainless and you can use abrasives or chemicals on it without harming it.
Calphalon 10-Piece Pots and Pans Set, Nonstick Kitchen Cookware