Does using aluminum cookware increase the chance of Alzheimer’s disease over a long period of time?

While some early studies suggested a connection between aluminum exposure and Alzheimer’s, subsequent research has failed to confirm a vause and effect relationship.
That’s good, because as the third most abundant element in the earth’s crust, aluminum is everywhere in our daily lives: our food, our water, our medicines, our cosmetics—long before we start worrying about pots and pans.
Aluminum is not known to be a significant element in the human body, and most of it that we take in is quickly eliminated in feces or urine. Both 1988 and 2014 comprehensive toxicology reviews could find any toxic effects from normal exposure for healthy individuals. (Those with kidney insufficiency may experience some problems.)
What originally triggered the concern regarding Alzheimer’s was the finding that some aluminum does pass the blood-brain barrier and ends up preferentially in the brains of Alzheimer’s patients. But much additional research suggests that this accumulation is a result or the disease, not a cause.
Though some research continues into the linkage between aluminum and Alzheimer’s, most experts—and that includes those at the Alzheimer’s Association—believe that use of aluminum cookware does not cause the disease.

10 Pcs Non Stick Cooking Set w/ Frying Pans & Saucepans