Chocolate-Pumpkin Black Bottom Mini Cupcakes

Chocolate-Pumpkin Black Bottom Mini Cupcakes
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makes 24 minis


  • 3/4 c. flour
  • 1/2 c. sugar
  • 2 Tbsp. cocoa powder
  • 1/2 tsp. baking soda
  • 1/2 c. water
  • 1 Tbsp. oil
  • 1/2 tsp. vinegar
  • 1/2 tsp. vanilla
  • 1/2 tsp ground cinnamon

Preheat oven to 350F degrees

Put all the ingredients in a mixing bowl & mix until incorporated. Set aside.


  • 8 oz. cream cheese, room temperature
  • 3 Tbsp. pumpkin puree
  • 1/3 c. sugar
  • 1 egg
  • 1/8 tsp. salt
  • 1/8 tsp. nutmeg
  • 1/8 tsp. ground cloves
  • 1/4 tsp. ground cinnamon

Put all ingredients in a food processor. Mix until smooth.

Put liners in mini cupcake pans. Put about 1 tablespoon of chocolate cake mixture in each liner. Put a Tablespoon of pumpkin mixture on top of the chocolate. Bake for approx. 20 min. or until a tooth pick comes out clean. Cool

Chocolate-Pumpkin Black Bottom Mini Cupcakes
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