Can You Freeze Honey? Yes. In the fridge, honey goes through all three phases of matter, solidifying at room temps into a semisolid form that’s easily scooped away from the jar.
Honey is also often processed or filtered during production to remove any impurities or other materials that could cause off-flavours.
And since honey remains liquid in its natural state, it never contacts other substances and should not become contaminated by the plastics found in old jars or containers because of their porous nature.
Any type of unopened package can be frozen indefinitely because preserving honey is as easy as preventing it from ever touching anything else!
How to Freeze Honey
You’ve cooked up a big batch of honey, and now you’re wondering how to freeze honey.
It can be tricky because honey is hygroscopic, which means that it has the ability to absorb moisture from its surrounding environment even when sealed tightly in an airtight jar or container.
If you don’t want your sweetener to get clumpy, harden, ferment or lose its flavor, follow these steps for how to freeze honey before storing it away.
How to Freeze Honey: Dry Ingredients
1. Pour your honey into a microwave-safe container that is as small and shallow as possible. The more surface area, the faster it will freeze. This also reduces the risk of defrosting a large block of solidified something in your freezer and having it spill all over you and everything else when it finally decides to give way.
2. Transfer your honey to the fridge until completely chilled through, about two hours more if you live in a warm climate or are starting with room temperature honey. If you don’t have that kind of time on your hands, run cold water over the outside of the container until it feels cool enough to touch then start checking for slushiness every 10 minutes.
3. Once your honey is slushy and there’s no liquid left to speak of, fill a freezer bag about three-quarters full and zip it shut. You now have a perfect container for defrosting small amounts of frozen honey. Instead of fiddling around with the original jar every time you need some sweetness, just scoop out what you need from the bag whenever you’re baking or cooking something that calls for honey. The less air in the bag, the better too!
How to Freeze Honey: Liquid Ingredients
1. If you’ve made a big batch of infused honey or are starting with raw comb honey straight off the bees, melt them down before freezing them so they take up much less space in the freezer. Combine the honey in a saucepan with one part water for every five parts honey, then simmer on low until the mixture is thoroughly combined and homogenous.
2. Pour your liquidized honey into an ice cube tray lined with plastic wrap or waxed paper, then transfer it to the freezer overnight or until frozen completely solid. Once stored away, you can grab some honey anytime without opening up a whole new jar; just pop out as many cubes as you need and let them defrost on the counter while you cook!
As long as you keep moisture out of your storage containers, keep track of how long they’ve been sitting in there (most honeys will remain good indefinitely and use dry measuring tools when you need to spoon some out) and don’t accidentally pour it all over your favorite sweater, there’s no reason you can’t enjoy honey all year long!