Can you cut meat with a Santoku knife?
You can check the answer of the people under the question at Quora “japanese knife for cutting meat“
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Written by: Isabella
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Can you cut meat with a Santoku knife?
You can check the answer of the people under the question at Quora “japanese knife for cutting meat“
About Isabella
Yes. Really any knife you feel comfortable cutting, chopping, slicing, dicing, mincing, or crushing garlic with, can be used for any purpose you choose. Just be careful to use proper knife technique and general safety, and don’t put yourself in danger by doing something dumb. Cutting a watermelon in half with a paring knife, for example, is probably not the best idea. Use common sense.
Here’s a tip! Use a cleaver instead of a bench scraper (dough scraper) when prepping mise en place. That way you not only have a tool to scoop up and transfer your cut veggies or meat with, but a second blade to use as well.
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Can you cut meat with a Santoku knife?
Sure, if it’s sharp.
or did you mean to ask whether a santoku is an appropriate knife for cutting meat? If that is what you meant, then the answer is yes.
you can use any knife you are comfortable with, but I strongly recommend that it be very sharp. Wash it by hand as soon as you are done using it, dry it by hand immediately after washing, and put it away once it is dry.
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The Santoku knife is a Japanese style knife that is specifically designed for slicing and dicing meat. It has a straighter edge than a chef’s knife, which makes it perfect for cutting through meat without sawing or pressing down hard on the blade. The Santoku is also shorter and narrower than a chef’s knife, which makes it easier to grip and control. If you’re looking for a knife that is specifically designed for cutting meat, then the Santoku is the right choice for you.
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Yes.
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If you are using it for dicing and slicing they work perfectly, if you try to use it to bone a shoulder or poultry might want to switch to a boning type knife.
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