Top 9 Best Meat Slicers for 2022

Best Meat Slicers

A meat slicer is a kitchen appliance that cuts through raw or cooked meats and cheeses for sandwiches, pizzas, and other dishes. A typical home model will have a circular blade with serrated edges on either side of the blade to ensure even slicing.

It also has a food carriage that can be adjusted up or down to accommodate different thicknesses of foods being sliced. The most popular types are hand-cranked models which run on electricity, but there are also some electric models available as well.

The size of the slicers ranges from 12 inches in diameter to 20 inches in diameter so they can accommodate a variety of needs when it comes to slicing meats and cheese.

Most come with an adjustable height food carriage so you can work with a variety of thicknesses. The most popular types are hand-crank models but there are also some electric models available as well.

Quick Summery:

Product imageProduct nameEditor's ratingPrice
Electric Meat
Slicer Features
10 Premium
Plated Electric
Meat Slicer
Elite Platinum
Electric Deli
Food Meat
Kitchen Pro
Food Slicer,
7.5, Gray
Deli Meat
Steel Food
Super Deal
Meat Slicer
Kitchener Meat
Slicer Food Deli
Bread Cheese
Electric 9-inch
KWS Premium
Electric Meat

Top 9 Best Meat Slicers for 2021:

1. Chef’sChoice Electric Meat Slicer Features Precision Thickness Control:

Features We Love:

  • Slicing food is a breeze with this slicer. 
  • The blade will never rust, and the pusher won’t bend or break. 
  • Durable, long-lasting slicer.
  • The blade is easy to clean. 
  • Food carriage locks in place for safety.
  • Durable, high-quality construction.
  • Food carriage is durable and easy to clean.

More Details:

  • Brand: Chef’sChoice.
  • Weight: 10.61 Pounds.
  • Size: 15.5 x 10.4 x 11 inches.

It’s all in the blade! With an astonishing 3/4-inch slice capacity, this rugged electric slicer excels at slicing your favorite roast beef. For years, restaurants and delis relied on hand-held knives to cut their meat, slowing them down while working with smaller portions.

It was only once they were introduced to the Chef’sChoice Electric Meat Slicer that they got back some of their time and lost quality standards. Now chefs can achieve perfect slices every time while producing more products in less time.

To ensure accuracy, our 7-inch stainless steel blade slices just about anything from paper-thin deli service cuts up to ¾ inch slices for hearty sandwiches or barbecue meats. The precision thickness control also allows you to vary your thickness for a variety of different meats and food products.

Since there’s no need to wash up after each use, an easily removable blade means clean-up can be done before you know it! Its powerful high torque motor guarantees a nice steady slice every time without slowing down!

2. BESWOOD 10” Premium Chromium-Plated Electric Meat Slicer:

Features We Love:

  • Save time and energy with simple slicing.
  • Get the perfect slice every time. 
  • The blade is rust-resistant. 
  • Sturdy and durable construction. 
  • Easy to clean with dishwasher safe parts.

More Details:

  • Brand: Carbon Steel.
  • Weight: 33 Pounds.
  • Size: 20 x 17 x 14.75 inches.

Say goodbye to your old and dull kitchen slicers, which rust and take up space. What makes the BESWOOD 10” Premium Chromium-plated Electric Meat Slicer so great? It has a premium chromium-plated blade that stays shiny and pristine even with constant use.

You can slice through cheese, ham, veggies, or any other food you might need in an instant! What’s more is it comes with two protection features: Firstly there is no need for frequent sharpening as it doubles as a low noise operation electric meat slicer – secondly this unit runs at 24 volts of power providing better safety compared to most other models on the market (zero shocks).

Another thing we like about this product: It doesn’t require much space in your kitchen, weighing just over 10 pounds. It’s a slicer that you can simply put away when not in use.

3. Maxi-Matic Elite Platinum Ultimate Precision Electric Deli Food Meat Slicer:

Features We Love:

  • Makes cutting meat a breeze. 
  • Easy to clean and store. 
  • Makes slicing meat easier than ever. 
  • The blade is easy to clean. 
  • It’s a must-have for any kitchen. 
  • Slices meat like butter. 

More Details:

  • Brand: Carbon Steel.
  • Weight: 33 Pounds.
  • Size: 20 x 17 x 14.75 inches.

The Maxi-Matic Elite Platinum Ultimate Precision Electric Deli Food Meat Slicer is an advanced, reliable knife that has many functions. It can be used to make multiple types of food items including cold cuts, hard cheeses, fruit, vegetables, or even bread because it allows you to set the desired thickness.

The finest quality stainless steel blades are safe for your dishwasher and ensure precise slicing every time. Choose from razor-thin to ½ inch slices with this deluxe meat slicer that’s perfect for busy cooks!

The Maxi-Matic Elite Platinum Ultimate Precision Electric Deli Food Meat Slicer is the perfect appliance for people who love to cook! With a powerful 250 watt motor and corrosion-resistant aluminum body, this impressive slicer will effortlessly cut through anything you throw at it.

And with a blade that self-sharpens after every slice, you can keep going all day without ever needing to stop and sharpen your blades. Bottom line: The Maxi-Matic Elite Platinum Ultimate Precision Electric Deli Food Meat Slicer is awesome for slicing any type of meat quickly and easily!

4. Cuisinart Kitchen Pro Food Slicer, 7.5, Gray:

Features We Love:

  • Makes light work of almost any food.
  • Get the perfect slice every time.
  • The blade is rust-resistant.
  • Sturdy and durable construction.
  • Easy to clean with dishwasher safe parts. 

More Details:

  • Brand: Cuisinart.
  • Weight: 7.5 Inches.
  • Size: 10.88 x 18.25 x 11.13 inches.

This sleek design will solve all your cutting needs. Deliver thin, diagonal slices to chunky wedges with just a flip of the handle. Experience unprecedented slicing versatility, effortless cleanup with convenience features like removable blades and carriage for simple cleaning. 

No matter what you need to slice or chop whether it be potatoes or poultry this kitchen pro slicer is one appliance you’ll reach for every time! Order now!

The Cuisinart Kitchen Pro Food Slicer, 7.5 inches of wide stainless steel cutting blade chops your favorite fruits and vegetables in no time. From cheesy broccoli to prosciutto cheddar, the dial adjusts from paper-thin to thick slices.

An included food guide pulls veggies or fruits up against the blade for uniform slicing while a removable food carriage helps ensure there are no limits when it comes to high-quality ingredients. Simply remove this part for easy dishwasher cleanup.

The cool-touch handle offers both comfort and protection while you’re slicing away without getting your hand too hot nor cold. Not only can this kitchen pro machine help you save time but it also helps you save your fingers! Save money today by making your mouth-watering cheese spreads, fresh fruit juices, veggie trays, and more.

5. VEVOR 10” Blade Commercial Deli Meat Slicer:

Features We Love:

  • The stainless steel blade is designed to resist corrosion and maintain a sharp edge for slicing.
  • Adjustable Slice Size.
  • The cut thickness is easily adjustable from 0 – 17mm(0-8″).
  • This slicer is made of durable stainless steel.
  • It’s easy to clean and maintain with the removable blade. 

More Details:

  • Brand: VEVOR.
  • Weight: 46.85 Pounds.
  • Size: 19 x 19 x 17 inches.

VEVOR 10” Blade Commercial Deli Meat Slicer is a dual-sided premium commercial meat slicer designed for your home or business. With its patented design, you can use the blade to cut food such as meats and other types of cheese. The detachable blade allows for easy cleaning and it also comes with two whetstones that sharpen the blade when needed.

The VEVOR 10” Blade Commercial Deli Meat Slicer is a vital tool for your restaurant. With 240 watts of power, this meat slicer can handle all the hard work. The sharp blade has an amazing 250mm diameter which means you will be slicing through just about any type of meat that comes your way with no problem.

Hang on tight because it also comes with two whetstones so you are always ready to go! This adorable little slicer is small enough to fit in any size business, but still large enough for some serious slicing. So order now and get the set-up process started!

The VEVOR Electric Food Slicer is designed to cut precisely through any type of meat. Made with stainless steel for durability and safety, the sharp blade slices rapidly through your food so you can serve it faster than ever!

It has a “fixed ring guard” which prevents people from getting too close and accidentally cutting themselves on the blade so safety is always ensured.

6. NESCO FS-250 Stainless Steel Food Slicer:

Features We Love:

  • The blade will never rust or corrode.
  • Easier to clean up after. 
  • Prevents food from being stuck in the blade. 
  • Allows you to slice through foods with ease.
  • Safe to use. 
  • Easy to clean. 
  • Sharp and durable.

More Details:

  • Brand: NESCO.
  • Weight: 13.1 Pounds.
  • Size: 14.5 x 8.63 x 11 inches.

The VEVOR 10″ Blade Commercial Deli Meat Slicer is a powerful, yet efficient slicer that will have you chopping and dicing your food at record speeds. Detachable blade handles allow for easy cleaning and dishwasher-safe design.

Record time! The Vevor 10” Blade Commercial Deli Meat Slicer will make prep a cinch whether it’s hard cheeses or delicate desserts.

Cut your food with the 180-watt motor of this 10″ blade commercial deli meat slicer. Comes complete with a large, detachable 8.7 inch hardened stainless steel serrated blade that handles any size or shape of food you want to slice through like butter. The adjustable thickness control knob allows for paper-thin up to 9/16th thick slices.

There are dual safety features so accidental power on and offs don’t happen during use which will save you money by preventing damage to the switch and also safer, easier cuts when it is in use because there won’t be anything moving around while cutting.

If you need to slice that deli meat with precision, then this is the blade for you. Every order of VEVOR 10″ Blade Commercial Deli Meat Slicer comes with a free lifetime guarantee and satisfaction guarantee. No matter what food you want to cut up, the 18mm thickness control knob lets you set your desired thickness–from paper-thin to 9/16″. 

Give in to one of people’s favorite dishes by slicing it up as they like it! Make cooking easier than ever before when using VEVOR 10″ Blade Commercial Deli Meat Slicer in your kitchen today!

7. Super Deal Premium Electric Meat Slicer:

Features We Love:

  • The slicer is easy to clean
  • It can slice anything from paper-thin prosciutto to roast beef
  • Powerful slicer with a 7.5″ stainless steel blade
  • Versatile and perfect for any culinary prep task 
  • Slice meats and vegetables with precision and ease.
  • Stay sharp for longer than other knives.

More Details:

  • Brand: SUPER DEAL.
  • Weight: 10 Pounds.
  • Size: 16 x 13 x 12 inches.

Whether you need paper-thin prosciutto or perfectly carved roasts, the Super Deal Premium Electric Meat Slicer does it all to give you unparalleled precision. With a sharp 7.5″ stainless steel cutting blade and 150 watts of fast, high yield slicing power, this slicer is up to any culinary prep task – even scalloped potatoes!

This electric slicer has increased power and a sharp blade for consistent, perfect cuts. From prepping dishes like zucchini or potatoes to beautifully prepped roasts and prosciutto, the Super Deal Premium Electric Meat Slicer does it all and is meant to extend your blades life – so you don’t have to worry about quality while worrying about the occasion.

The slicer can cut anything between 1/32 inch to 3/5ths inch thick. Imagine how easy it is to make apple pie when SUPER DEAL Slicer does all the slicing!

Its ergonomic design allows for seamless use that ensures safe operation without sacrificing features, like its removable ring guard cover that prevents buildup on cutting surfaces or the machine itself. With unique features like removable carriage system and rear-mounted arm extension allow.

8. Kitchener Meat Slicer Food Deli Bread Cheese Electric 9-inch:

Features We Love:

  • It is made from 100% premium-grade coated steel and die-cast aluminum.
  • Stainless Steel Carriage Surface – which prevents surface rust.
  • Powerful slicer with a 9″ stainless steel blade.
  • Large food carriage that is easy to clean after use.
  • The thickness control knob can slice from deliciously thin to 5/8 inch thick meats.
  • Easy to use and clean. 

More Details:

  • Brand: Kitchener.
  • Weight: 14.55 pounds.
  • Size: 19.5 x 14 x 11.8 inches.

Cut tough meats or slice bread with ease using the Kitchener 9″ inch Slicer Food Deli Cheese Bread and Meat Electric. Made from 100% premium-grade coated steel and die-cast aluminum, this food slicer is durable and reliable.

The Industrial you’ll find includes a Stainless Steel Carriage Surface (which prevents surface rust) as well as a stainless steel blade that can be sharpened for perfect cuts every time. The wonderful design of the blade’s alternating teeth ensures thorough kneading of slices to produce even slices on both sides of the blade.

For safe slicing, use this electric slicer with its generous safety features including non-skid rubber feet to provide grip during chopping, push-button switches to prevent accidental start-ups, and an emergency off footswitch.

It also comes with a food deflector which can make your slices thicker or thinner depending on what your preference may be according to the thickness you choose using manual controls located up above it.

The stainless steel food carriage removes easily for easy and convenient cleaning and features suction cups that prevent devices from sliding around during use; we recommend always wiping this slicer down with a damp cloth before and after use.

9. KWS Premium Electric Meat Slicer:

Features We Love:

  • Durable, long-lasting slicer. 
  • Easy to clean. 
  • You can slice more food in a shorter period. 
  • Easy to clean and dishwasher safe. 
  • The blade is made of stainless steel, which can resist corrosion and rust.
  • Easily slice a variety of foods with the adjustable thickness control knob.

More Details:

  • Brand: KWS KitchenWare Station.
  • Weight: 37.3 pounds.
  • Size: 20.5 x 18.5 x 15.3 inches.

Premium electric meat slicer with a stainless steel blade and an aluminum alloy base for professional slicing. Versatile thickness can cut meats of all types, including watermelon and pineapple (using the manual push scraper).

Built-in electronics provide safety and stability by automatically turning off after 15 minutes of inactivity or when the cord is unplugged from the outlet. Includes a two-year warranty on parts and labor related to normal household use.

Relatively lightweight, our slicer is compatible with most countertops and offers dishwasher-safe components that are easy to assemble or disassemble when not in use.

Choose stainless steel coated with Teflon over plastic materials that may harbor bacteria leading you towards safer food preparation options and give us a call if you have any questions about this product.

Buying Guides:

Best Meat Slicers

1. What is a meat slicer and what does it do?

A meat slicer is a piece of equipment that allows you to cut thin, even slices of various meats and other food items. There are many different types of these slicers available on the market, each with its specific functions and level of quality.

How does a meat slicer work?

Meat slicers operate using electricity or hand power. An electric meat slicer contains a sharp, circular blade that spins quickly at a low RPM (right/minute). The machine holds the food down with a piece of wire or a metal arm and allows you to slice it using a pull-down arm.

A manual slicer is composed of a big wedge, plate, or rod that has been cut into an inclined plane. As the name implies, this press-style slicer requires human energy to move the plane up and down as needed.

2. How do I use one?

Using a meat slicer can be as simple as placing your food onto the wire guide or plane and pulling down on the handle to slice through it. Keep in mind that certain models come with additional features, such as different blades to cut through other types of food.

3. What are the different types of meat slicers?

Best Meat Slicers

– There are various types of slicers available on the market today which can be broken down into four specific categories: blades, wire guides/screens, food presses, and utility arms. Each type varies in size and power source so it’s important to carefully review your options before making a purchase decision.

– Electric Slicers Electric models are among the most popular choices because they are easy to use and provide professional-quality results every time. These machines contain an electric motor that drives a sharp blade at speeds ranging from around 1,000 RPM to over 3,000 RPM. The blade size may vary, but is typically between 7 and 13 inches in diameter.

– Electric slicers vary greatly in terms of the quality of their blades, grips, and overall construction. At Kitchenware Station we carry specialty slicers that are designed for high volume performance such as the LEM Products 9 Inch Deluxe Electric Food Slicer or our deluxe model with a stainless steel blade and an aluminum alloy base for professional slicing.

– Manual Slicers Manual slicers come with a big wedge/plate/rod which has been cut into an inclined plane. As the name implies, this press-style slicer requires human energy to move the plane up and down as needed.

These slicers require bearing oil or petroleum jelly to reduce friction while you slice. Natural gas slicers are also available for your convenience, which can be used indoors without electricity.

– Knife Type Slicers Knife type food slicer is mainly composed of a cutter head and reciprocating blades. It’s different from the traditional meat slicer in that it uses one or two sharp knives to slice through foods rather than a blade attached to an arm. To use this type of slicer, simply hold down the food against the rail with your hand before you start slicing.

4. How To Choose A Meat Slicer?

There are several factors you need to consider when selecting a meat slicer:

Power Source The power source determines how efficient and powerful your unit will be. Electric models typically come with high-speed motors that allow for fast cutting, while manual versions require human energy to move the plane up and down as required.

Blade Material Stainless steel is considered by far the best option because it doesn’t corrode easily and provides strong results every time. However, you can also choose from ceramic blades if you’re on a strict budget. Be aware that these tend not to be as sharp or efficient as metallic ones though.

Performance The number of strokes per minute (SPM) a certain machine has can give you an idea about its performance capabilities. This refers to how fast the blade of your slicer will rotate. Electric slicers usually have a powerful motor that allows for high speeds of around 1,500 SPM to ensure you get your food sliced quickly.

Size And Capacity Most slicers are designed to be compact and lightweight so that you can store them after use without taking too much space in your kitchen or garage.

You also want to check the size of each piece so that they fit inside your dishwasher. For example, if you intend on using your slicer frequently, it may be best to choose one with removable parts so they can be cleaned more easily.


1) Where can I find meat slicer reviews?
You can find our meat slicer reviews and the best prices here on this website!

2) How to clean a meat slicer?
To clean your meat slicer, you should first unplug it and wait until it cools off before cleaning any parts. After that, simply wipe down the blades with a damp cloth to remove any remaining food particles or debris, then dry them thoroughly.

You can also scrub stubborn stains using warm water and soap. All removable parts of your machine including the blade, sliding tray, etc. must be washed by hand using soapy water. Make sure they are completely dried before putting them back together for next time!

3) How to assemble a meat slicer?
The first thing you need to do is unpack all of your parts and lay them out on the countertop in front of you so you don’t lose track of things! Now, put together the base of your slicer and finally attach the top section. After that, insert the blade and you’re all set to go!

4) How to slice ham?
Make sure to start with cold meat and place it on the tray before feeding it into the machine. Using a gentle but firm downward force, push your meat through while pulling downwards towards yourself at a steady speed. Make sure not to use too much force so you don’t damage your unit or overheat its motor!


A meat slicer is an excellent addition to any kitchen that makes food preparation easier and faster. However, you must consider your needs before buying one of these machines.

For example, if you’re only going to use a slicer occasionally or need something compact for your RV, then a manual unit might be best for you while electric models are designed with high-volume usage in mind and usually offer added features like extra attachments and variable speeds.

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