Top 6 Best Gas and Charcoal Grill Combo of 2021

Best Gas and Charcoal Grill Combo
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The Grill King is a gas and charcoal grill combo that combines the convenience of an electric griddle with the flavor of a charcoal grill. This means you can cook burgers, steaks, veggies, and more from both sides at once in a matter of minutes!

It’s perfect for tailgating or any outdoor event when you need to feed people fast. Plus it has two large side shelves so you can place your plates on them while cooking food.

With the Grillin’ King Combo Gas Charcoal Grill & Electric Griddle Cooker by Broil Chef Cooking System, you’ll be able to serve up some serious barbecue in no time flat!

Quick Summery:

Product imageProduct nameEditor's ratingPrice
Char-Griller
5050 Duo Gas
and Charcoal
Grill
4.9
Oklahoma
Joe's
Charcoal/
LP Gas/
Smoker
Combo
4.8
Char-Broil
Gas2Coal
3-Burner
Liquid
Propane
4.7
Dyna-Glo
DGB730SNB
-D Dual Fuel
Grill
4.7
Dual Fuel
Combination
Charcoal/
Gas Grill
4.6
Royal
Gourmet
ZH3003 Dual
3-urner Gas
4.5

Top 6 Best Gas and Charcoal Grill Combo

1. Char-Griller 5050 Duo Gas-and-Charcoal Grill:

Features We Love:

  • You can cook all your favorite foods with this grill. 
  • The cast iron cooking grates are easy to clean. 
  • Dual cooking grates for different flavors and textures.
  • Ease of use with the electronic ignition.
  • Grilling is easier and more consistent with this grill.
  • Easy to use, versatile and efficient.
  • Cooks food evenly and quickly.

More Details:

  • Brand: Char-Griller.
  • Weight: 160 pounds.
  • Size: 48 x 21.5 x 13.5 inches.

This exciting combo cooker is the perfect tool for all your outdoor grilling needs. This grill has 40,800 BTU’s of cooking power on its gas side, making it an ideal choice to cook steaks and pork chops.

But when you want some smoke flavor or to get started early in the morning without waking up everyone else in your household you’ll find that this Char-Griller also has 1260 square inches for charcoal cooking.

The warming rack enables it to be more versatile than many other options on the market today; while two built-in ledges let you rest plates, sauces, condiments and utensils so they are closer at hand whenever you need them.

This product is durable enough to last through seasons of hard use. This grill should be used under close adult supervision at all times, and should not be left alone while there is still fuel inside. Also, it’s always best to add charcoal or wood chunks to the grill after you have started cooking because starting cold can cause unevenly cooked food.

2. Char-Broil 15202029 Oklahoma Joe’s Charcoal/LP Gas/Smoker Combo:

Features We Love:

  • You can cook more at once. 
  • Cook food more evenly.
  • Save time and money with the gas grill. 
  • You can grill and smoke at the same time. 
  • The smoker has a large cooking space.
  • Lots of grilling surface area

More Details:

  • Brand: Char-Broil.
  • Weight: 205 pounds.
  • Size: 31.5 x 74 x 50.6 inches.

Now you don’t have to choose between the benefits of gas and charcoal cooking. With 1,060 total square inch cooking surface, Oklahoma Joe’s Charcoal/LP Gas/Smoker Combo offers the best of both worlds. The main chamber has 750 square inch primary cooking surface over porcelain-coated cast iron grates that can offer up to 6 lbs.

Of grilled meat at one time while the firebox features 310 square inch secondary cooking area with 3x 12,000 BTU burners–that’s 36,000 BTU’s in all! Conveniently located professional temperature gauge makes accurate food monitoring easy too which is especially helpful when managing different flavors from various cookers with multiple adjustable dampers regulating heat and smoke levels for a variety of cooking results.

The Oklahoma Joe’s Longhorn Combo Charcoal/LP Gas Smoker & Grill allows you to cook your food with the traditional process of smoking or the sleek efficiency of gas, depending on how you’re feeling. Equipped with both charcoal and gas grill chambers as well as an attached offset firebox, this smoker/grill gives you many ways to barbecue your favorite foods.

3. Char-Broil Gas2Coal 3-Burner Liquid Propane and Charcoal Hybrid Grill:

This grill is the perfect combination; three burners for those who enjoy grilling with gas and one burner if you want to swap to cooking over charcoal. This grill features 540 square inches of total cooking area, 420 square inches as a primary cook space and 120 as a warming rack.

To keep your meat juicy and flavorful, this product has porcelain-coated cast iron cooking grates that are easy to clean because they’re made of durable stainless steel. All this power—40,000 BTUs across three main burners and one 12,000 BTU side burner—is sure not let you down when it comes time for mouth watering BBQs or grilled food from all around the world.

With the Char-Broil Gas2Coal, you can enjoy cooking with gas grills and campfire flavors simultaneously over sturdy stainless steel burners. Cast iron cooking grates are porcelain coated for easy cleaning of ash residue after meals and will stand up to wear and tear better than standard cast iron without the high price tag. Sear in peace knowing that 40 000 BTU heating element has enough power to quickly brin gg your food to a searing 520 degrees F.

4. Dyna-Glo DGB730SNB-D Dual Fuel Grill:

Features We Love:

  • Cook your food to perfection.
  • Get the most out of your grill.
  • Longer lasting and more durable.
  • Sear food for better flavor. 
  • Easy to clean and maintain.

More Details:

  • Brand: Dyna-Glo.
  • Weight: 48 pounds.
  • Size: 68.45 x 45.63 x 28.67 inches.

The Dyna-Glo DGB730SNB dual fuel grill is the perfect addition to any outdoor living space. Homeowners can limit use of fossil fuels by choosing to burn natural gas instead.

Features include commercial grade stainless steel burners for ultimate performance and durability, heavy duty porcelain enameled cast iron cook grates which retain heat well to sear foods perfectly, charcoal tray adjustment system for ultimate heat control.

Electronic pulse ignition system ensures quick and reliable ignition with easy start instructions so you never have a hassle trying to get started because it starts in three steps automagically, 18″ overhead adjustable louver in the hood provides high efficiency in distributing air flow throughout both cooking chambers leading to an even grilling temperature across all surfaces no matter what you’re cooking, and more.

5. Dual Fuel Combination Charcoal/Gas Grill:

Features We Love:

  • Get an even cooking temperature.
  • Cook your food to perfection every time.
  • Clean it up in a snap after you’re done grilling!
  • Spend less time on the grill.
  • Keeps your family safe with a safety valve.
  • Cook a variety of foods
  • Easily move your grill around the yard with its 2 wheels. 

More Details:

  • Brand: BLOSSOMZ.
  • Weight: 103 pounds.
  • Size: ‎64 x 28 x 49.75 inches.

The new Dual Fuel Combination Charcoal/Gas Grill from Weber® is a smart purchase for any griller. The gas side has 3 stainless steel tube burners offering a total of 24,000 BTUs so you can cook quickly and easily while the charcoal provides smoke flavor. A cast iron cooking grate with two sets of heavy duty wheels makes this grill easy to move around your yard or anything in between.

Enjoy 188 square inches worth of warming rack space on the gas side and 557 square inches worth of cooking space where the coals do the work: 262 in cooking area and 295 on gas (20% slower than normal) plus an angled detail that catches dripping grease, making clean-up easier. With its controlled dual fuel system, you can cook with gas or charcoal, both at the same time, depending on your mood.

This dual fuel grill is versatile enough to barbecue your favorite food, or help you create a show-stopping meal with the touch of a button. Made from durable cast iron, this unit includes two wheels for portability and, lets face it, convenience!

It also comes with an 18″ side shelf perfect for storing all of your grilling tools within easy reach – no more walking back and forth carrying heavy pails filled with sooty charcoal briquettes! Plus, our innovative cooking gasket means that even though the gas burners are mounted on each end giving an equal cooking surface at either side of the grill rack, they’re dishwasher safe too.

6. Royal Gourmet ZH3003 Dual 3-Burner Gas and Charcoal Grill Combo:

The Royal Gourmet ZH3003 Dual 3-Burner Gas and Charcoal Grill Combo offers versatility in an affordable package. This combo grill features two cooking surfaces, each with 810 sq inch of space, which allows side by side grilling for a variety of meats or vegetables at the same time.

The Royal ZM2102 also includes easy cleanup systems for both cooking methods that are conveniently removable when needed. Get your hands on this versatile outdoor kitchen essential today!

Of cooking surface on both the gas and charcoal grills for excellent versatility, while the gas burner offers 2 x 9,000 BTU burners with an even heating area which can be adjusted depending on your needs.Easily clean either side using removable grease drip cups or ash dump trays.

This grill is designed for all your grilling needs. You can use it as a gas or charcoal grill and the surface area allows you to cook for large groups of people at once. Cleaning up after yourself has never been this easy!

Buying Guides:

Best Gas and Charcoal Grill Combo

1. What is a gas and charcoal grill combo?

A gas and charcoal grill combo has a combined cooking surface of both a gas grill and a charcoal barbecue. A gas grill usually has an electric igniting rod that heats either natural or LPG-gas up to very high temperatures, depending on the design.

The heat source in these grills is enclosed in metallic boxes which contain heating elements like quartz or ceramic plates. Charcoal grills use fuel in the form of charcoal, which is burned to release heat inside the grill box.

The temperature can be controlled by closing or opening vents made in the firebox to reduce air flow.

2. The benefits of owning this type of grill:

Best Gas and Charcoal Grill Combo

Owning a gas and charcoal grill combo has many benefits. First of all, you can choose from 2 different cooking methods, one for each grilling surface depending on the type of food you want to cook.

Using a gas grill is faster as it doesn’t require extensive preparation of lighting up coals until ready to use. It also allows you to use a “set and forget” approach, just by adjusting the heat levels while food cooks which is more convenient.

Using a charcoal barbecue can take longer but allows you to impart additional flavors from wood chips. The coals also generate an intense grilling environment without heating up your kitchen. This type of grill has been around for many years and some discerning customers swear by it.

3. How to choose the right gas and charcoal grill combo:

Choose a high-quality product such as those reviewed above to ensure durability, ease of use and longevity. You also want something that is easy to clean with removable parts for better maintenance.

Make sure you know how long it takes for each side to reach desired temperatures before cooking your food on either surface whether gas or charcoal. Prepare a list of foods you’d like to cook on both grills with their respective cooking times so you don’t have cross contamination from any uncooked meats using the wrong surfaces.

Last but not least, make sure you can afford all the accessories required for both types of grilling such as coals and charcoal chimney starters, lighter fluid for the gas grill, replacement parts such as grates or burners when necessary and covers to protect your investment when not in use.

4. How to use your new gas and charcoal grill combo?

It’s very simple! It all depends on your cooking preference. If you want to use the gas grill, just plug it in and wait for it to heat up. You can adjust the heat output using the knobs depending on how low or high you want it.

You can also choose from two metal grates that are removable if something heavy is placed directly over them such as a cast iron skillet which normally requires preheating first before placing food on top of them. 

The charcoal side gives you more flexibility when choosing between lump wood charcoal or briquettes depending on how smoky flavored you like your grilled food. Lump wood charcoal burns quickly but produces less ash while briquettes burn longer but produce more ashes normally used as a flavor enhancer to the food.

The coal starter is used by placing some paper underneath and igniting it. Both sides require separate cooking so choose your desired side and proceed to cook!

5. Is gas and charcoal grill combo worth buying?

It’s definitely worth buying for people who enjoy both types of cooking on their grills since it saves them space, cost and time.

You can also benefit from this type of grill if you live in areas that experience frequent power outages or for camping purposes as these grills use less fuel than traditional barbecues which are dependent on propane tanks when using only one side at a given time.  

Read more:  Top 6 Best Built-in Grills For 2021

Gas and charcoal grill combos are very versatile, durable, easy to use and maintain. You can also adjust the heat levels on each side depending on your cooking preference. Just make sure to choose high-quality products that are easy to clean with detachable parts for all-round convenience.

6. Tips for cooking with this type of grill:

You can use both types of grills at the same time by either adjusting one to medium heat while leaving the other on high or vice versa.

This type of grill is perfect for people who want to maximize their outdoor cooking space without having to compromise between gas and charcoal. It’s also great if you live in areas affected by frequent power outages, enjoy camping trips or often have an oversized crowd over for your summer parties.

These types of grills are durable, easy to maintain and clean with detachable parts so you’ll have no problems using them for many years before buying another one again. Always go for high-quality products that meet all your expectations!

FAQs:

1. How do you know when to use the gas side and when to use the charcoal side?

You can choose between using one or both sides depending on your preference at any given time. If you’re cooking for a large crowd, you can place 2-3 pieces of meat in the middle where heat is concentrated so they cook faster than anything placed on top or below them.  

It’s also advisable not to mix raw meats with cooked ones unless you separate them during preheating so there’s no cross contamination, especially if uncooked meats are used directly over heat sources such as the coals. It’s all up to you! Just make sure to allocate enough time for each type of grilling so food doesn’t come out under or overcooked.

2. Can I grill anything on this type of grills?

Yes, you can! As long as you pre-heat the coals first to about 600 degrees Fahrenheit and adjust the heat levels according to your preference while placing food over the heat source then yes, you can use any food that works with both types of grilling such as beef steaks, veal chops, lamb racks, pork roasts and ribs just to name a few! Just make sure to marinate them several hours in advance before cooking so the flavors get absorbed into your meats.

3. How do I know if my gas/charcoal grill is leaky?

A leaking gas grill isn’t good for your health especially when you detect its odor. Always check the seals on your grill if it’s new by using some soapy water and see if bubbles form around the gaps or not. If they do, this means you need to return it for a more reliable model since safety comes first anytime you’re dealing with heat sources.

4. How can I keep my gas/charcoal grill clean?

Gas and charcoal grills are very easy to clean but still require some time – especially when changing flavors on different sides of your grill or after cooking flavored foods such as garlic breads, steaks, fish fillets & veggies!  Always use hot soapy water with strict guidelines being followed so no food residues get left behind while waiting for your appliances to cool down first.

5. How do I get rid of the smell on my gas/charcoal grill?

Bad odors can be easily removed by using equal parts water and vodka poured over the heat source while it’s still hot so the liquid boils quickly and evaporates all smells afterward. You can also use lemon or lime peels to get rid of unwanted aromas which are more likely to dissipate just before grilling your foods – but always watch out for burning embers when doing so!

6. Is it safe to cook with this type of grill indoors?

Gas and charcoal grills are best used outdoors since cooking with high temperatures is not recommended in small spaces due to increased risk of suffocation, carbon monoxide poisoning & fire hazards. Always remember to place them at least 3 feet away from your home and try to ventilate the area so you and other members of your household can breathe freely while enjoying delicious foods!

7. How do I get rid of food residues on my gas/charcoal grill?

It’s advisable not to mix leftover “burned” foods with fresh ingredients since it can add a bitter taste to everything upon grilling, which is why you should always clean your appliance thoroughly before using it again.  This mostly applies when cooking small portions for 1-2 people since large grills require more time before preheating.

Conclusion:

As you can see, there’s no such thing as a perfect gas or charcoal grill since they both have pros and cons depending on your cooking needs.  However, it is still advisable to prepare for the worst just in case by doing some research first then choosing the right model that suits your lifestyle and fits within your budget.

Have you ever used one of these two types of grills? Which type of grill would you prefer and why? Share your thoughts below so we can discuss about them together!

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