Top 7 Best Chef’s Knives Under $150 Reviews 2022

If you are a home cook, you likely know the importance of having a good chef’s knife. It is one of the most important tools in your kitchen arsenal and can make almost any job easier.

But what if you don’t have one? Where do you start? This article will help guide you to find the best possible knife for your needs.

Quick Summery:

Product image Product name Editor's rating Price Global 8" Chef's Knife 4.9 See latest price Zelite Infinity Chef Knife 8 Inch 4.8 See latest price DALSTRONG Chef Knife 4.7 See latest price Ferrum Estate Double Bolster Chef's Knife 4.7 See latest price ZWILLING Classic 8-inch Professional Chef Knife 4.6 See latest price Shun Sora 8 inch Chef Knife 4.6 See latest price WÜSTHOF Gourmet 8 Inch Chef’s Knife 4.5 See latest price

Top 7 Best Chef’s Knives Under $150 Reviews 2021:

1. Global 8″ Chef’s Knife:

This kitchen knife is built to stand up against the hardest tasks. With its razor-sharp edge and ergonomic design, this blade will handle anything you can throw at it with ease! Its lightweight construction makes it not only easy to use but also comfortable on your hands after long hours of preparing food for family or friends.

10″/25cm cutting surface leaves just enough room for more precise cuts without getting your knuckles all covered in sauce! This precision-balanced knife handles amazingly well with an ergonomic stainless steel handle slip-resistant grip that won’t let go through even the toughest kitchen jobs.

International customers may enjoy our Lifetime warranty protection for this product because we know how fragile overseas shipping can be! Don’t worry about stone wear because anytime you need to bring back the razor’s edge, a simple hand-wash in warm soapy water will be all you need!

2. Zelite Infinity Chef Knife 8 Inch:

This Zeolite Infinity Knife is the only knife you’ll ever need! Specially crafted from some of the best steel money can buy, it has a gorgeous and aesthetically pleasing design.

The non-stick blade allows for effortless cutting and its ergonomic shape makes prep ultra-easy on your wrists. Professional chefs swear by this superior slicing and dicing machine and we think you will too!

Don’t go another day without getting this beauty in your kitchen – treat yourself today!

The Infinity Chef Knife is designed to fit your hand like no other knife. The handle shape was consulted by a panel of physicians and executive chefs, so it provides comfort and beauty with blade control.

It features 27-piece steel/copper mosaic black forged G10 handle shapes for kitchen champions where the D-shaped humpback accommodates both left or right-handed users while providing strength, durability, and control required in the heat of battle.

Each knife uses traditional 3-step honbazuke finishing for incredible sharpness and safety with effortless slicing ability.

3. DALSTRONG Chef Knife:

Meet the Dalstrong Chef Knife! One of the most durable knives around, this perfect kitchen knight is ready to take on any task. With its hand-polished razor-sharp edge and nitrogen-cooled blade (which also happens to be full tang), it’s guaranteed not to disappoint in your kitchen endeavors.

Previously only available by more high-end brands, that was until someone smart at Dalstrong decided that affordability could mean excellence too.

A cut above the rest, this knife is made to last with a kitchen-grade cutting edge that will never go rougher on you.

Refine your skills as a cook with precision balance and precisely tapered blade for clean cuts through any food. The ergonomic handle provides excellent hand control and leverage making sure every cut is perfect from start to finish.

4. Ferrum Estate Double Bolster Chef’s Knife:

The strong blades of the Ferrum Estate Double Bolster Knife will make your cutting chores noticeably easier. The sharpened 16-degree angle makes quick work of vegetables and meats, while a hand-honed edge ensures extreme durability.

Premium reclaimed maple handles provide a comfortable grip for safe use, even with hours on end in the kitchen. Sharpening is required just as often as other knives to maintain exceptional performance – but remember that sharpening is necessary only every two years!

If you’re interested in purchasing one knife to take care of all tasks around the kitchen, look no further than the Ferrum Estate Double Bolster Chef’s Knife. It is an investment, but it will last you a lifetime.

5. ZWILLING Classic 8-inch Professional Chef Knife:

Expertly crafted, the Zwilling Classic 8-inch Professional Chef Knife is a must-have for any kitchen. It features an ergonomic, traditional triple-rivet handle that provides balance and comfort.

The ultra-sharp satin finished blade of this knife boasts professional Precision cutting abilities with its fine honing for long-lasting sharpness. With its large-sized 8-inch multipurpose chef’s knife, you’ll be able to chop, mince, slice, and dice vegetables like no other kitchenware can offer without struggling or compromising on quality!

A ZWILLING Classic 8-inch Professional Chef Knife comes with an ergonomic, traditional triple-rivet handle that offers balance and comfort. Full bolster provides weight, ensuring safety when in use. A full tang will help ensure durability. Available at Standard Kitchen Warehouse, stock up today!

6. Shun Sora 8 inch Chef Knife:

The Shun Sora Chef Knife is a must-have in any kitchen, handcrafted in Japan.

The VG10 blade has the cutting power to effortlessly slice through even meat or vegetables, while its san Mai edge resists stains for easy cleanup.

At 8 inches long, the knife is considered one of the most versatile knives available and can handle various tasks on multiple surfaces including glass cutting boards, stainless steel blades, and hard minerals like marble without scratching them.

It’s also perfect for processing hard foods like squash with its blade that reaches depth easily due to its double bevel design (16 degrees per side).

The straight edge of the chef knife cuts cleanly through food while producing less friction than serrated edges; you don’t need an electric sharpener for this knife, only a traditional sharpener.

7. WÜSTHOF Model 4562-7/20, Gourmet 8 Inch Chef’s Knife:

With precise cuts, this kitchen essential offers supreme control. Lengthened blade for excellent maneuverability, with Polypropylene, handles that resist fading, discoloration, and heat/impact damage. Precision laser-cut knives offer superb quality and value! 

Broader blade for heftier work like cutting through raw meat or thick vegetables without any bending in the handle.

This all-purpose knife is perfect for chopping, mincing, or slicing; where only the best confidence in both function and style will do! Also comes pre-sharpened & corrosion resistant to give you years of reliable performance.

Buying Guides:

1. What is a Chef Knife?

A chef knife or kitchen knife is one of the most essential tools in the kitchen. It is often used to slice and cut meat, fish, and vegetables. Mostly, this knife is used to chop ingredients such as onions or garlic.

The multipurpose nature of a chef knife enables it to be used in almost every process of food preparation. As a result, this type of knife can save time and effort while saving the time spent on food preparation.

What is the Best Chef’s Knife Length?

Typically, the length of a chef’s knife ranges from 6″ to 14″. A 9″ or 10″ blade is considered optimal for most people when it comes to preparing food. There could be reasons why you would need a larger or smaller blade, but typically the consensus is to go with 9″ or 10″.

2. Why Should You Use a Chef’s Knife?

Perfect for Slicing or Cutting Anything.

Rather than using several knives, you only need one all-purpose knife to do the majority of your kitchen trimming and chopping work – making it an indispensable tool in any cook’s arsenal.

Chopping meats, vegetables, and slicing boneless cuts requires a very different approach. A chef’s knife is the only one that can cut through tender meat and hard vegetable parts with a single blade in a few cuts.

You won’t need to switch your knives when you’re in the middle of preparing a meal for your family or guests.

The Steels for a Chef’s Knife

You’ll want to look for two things when choosing the best steel used in your chef’s knife: Steel that is of high quality and a sharp blade. Stainless steel has become one of the most popular steels used today because it won’t corrode, rust, or stain.

However, it’s not as sharp as carbon steel and doesn’t keep its edge as long as a high-carbon steel blade. High-carbon steel can rust easily, but it will provide you with the best cutting performance.

4. Why do you need a Chef Knife?

A sharp knife is a safe knife.

When you’re using a dull or poorly designed knife, it takes more effort to cut your ingredients which can lead to sliding – and that’s when accidents happen.

You might have been cutting with this type of knife for years without incident, but one day the blade slips while you’re cutting and before you know it, there’s blood. This can be especially dangerous when you’re holding a food product in your hand and it’s right next to the blade of the knife and fingers!

It’ll improve your cooking skills.

Since we spend so much time in the kitchen preparing meals for our family, it only makes sense to have the proper tools for the job.

A high-quality chef’s knife will help you improve your cooking skills by allowing you to complete more tasks faster.

When buying a knife, you should consider many factors including how it fits in your hand, whether or not it has an ergonomically designed handle, and how balanced it is.

The weight of the knife must be distributed evenly throughout the entire knife, from blade to handle – or else you might find that your hand tires out more easily while whisking ingredients in a bowl.

Well-balanced chef knives will have a slight ‘rocking motion’ when being used that comes from the weight of the blade and handle being balanced out.

For all of these reasons, it’s safe to say that you can’t go wrong with a great high-quality chef knife in your kitchen.

5. How to choose the right chef knife for your kitchen?

Before you choose a chef knife, there are a few factors that you need to keep in mind. The blade should be well-balanced and the handle should have a solid grip.

The weight of your knife must be distributed evenly throughout the entire length of the blade, from handle to tip. For this to happen, the weight must be distributed evenly throughout the tang and handle of your chef’s knife. The grip should be solid, but not too tight – a little bit of wiggle room is okay.

All in all, the best knives will be capable of taking on different tasks while still being safe to use. It’ll make cooking more enjoyable since you won’t have to struggle with a poor-quality knife.

The Best Chef Knife to Buy

You don’t need to spend a lot of money to get the best chef knife for your kitchen – but it must be made from high-quality materials.

There are many options available when you’re looking for the best chef’s knife, which means that you’ll want to spend some time doing your research to find the best deal.

Before you buy a chef knife, make sure that it has the following features:

– Ergonomic handle with at least 14 cm blade length – High-quality stainless steel of high carbon content of 56 to 61 HRC (Rockwell C scale) – Balanced weight to handle ratio – Sharp blade that keeps its edge throughout extended use

If your kitchen is small, opt for an 8 cm knife. If you’re looking for a larger knife instead, you should think about purchasing one with at least 14 cm blade length. You can always age it later on if you decide that you need to upgrade to something longer!

6. Types of knives available and what they’re used for:

French knife:

This French knife is used to slice or dice vegetables and fruits, mince or chop herbs, and trim meat. It features a straight edge blade that starts from the handle and curves down towards the tip.

Chef Knife:

Also referred to as a cook’s knife, this type of chef’s knife is an all-purpose knife that can be used to slice, dice, and mince vegetables and herbs. This type of knife mostly features a straight blade that curves slightly upwards towards the tip.

Bread Knife:

A bread knife is mainly used for cutting bread and pastries into slices without crushing them. The blade is flat with serrations or wavy patterns along its length, or it can be serrated.

Santoku knife:

The Santoku is inspired by the Japanese Chef’s Knife and is used to chop vegetables, slice meats, prepare sushi, and more. A santoku knife features a blade that’s curved towards the tip – creating a rounded point with a straight edge.

Cleaver Knife:

A cleaver knife is used for splitting large pieces of meat, poultry, or fish into smaller parts. It’s also helpful when it comes to cutting through bones since its weight creates pressure that can help slice through bone more easily.

Further reading:
Carbon Steel Knives Pros and Cons
Pros and Cons of Single Bevel Knife
Types of knives: A guide to kitchen knives and their uses

Conclusion:

You can use a chef’s knife to chop, slice, dice, mince, and trim meat – it’s really helpful in preparing all sorts of dishes. In order to choose the best chef knife for your kitchen, you need to take into consideration the size of your blade as well as its balance and grip.

Once you invest in a high-quality chef’s knife, you won’t have to worry about your cooking experience – instead, it’ll be enjoyable every time!