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Sandy

My name is Sandy. I was born & raised in Philadelphia but now live in Northern New Jersey about 12 miles outside of Manhattan. I started this blog as a way for me to document my journey through the world of food. To me food isn’t just about nourishing your body, it’s about gathering, laughter & fun. I’m not a writer, chef or photographer so please don’t expect any fancy wording, elaborate recipes or perfect photos. I’m just a woman with many passions learning as I stumble through life. I want to share with you the places I love & the foods I savor. I hope you decide to join me on my culinary adventure. If you do, bring a big appetite because it’s a mighty big world & I intend to eat it one bite at time.

Blog

How to Hold a Chef’s Knife: A Step-by-Step Guide

“How to hold a chef’s knife” may seem like an extremely straightforward and unimportant question. Still, there are many ways to approach this simple skill; … Read more

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Written by: Sandy

Published on: October 27, 2021

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Why do my kitchen knives keep rusting?

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Written by: Sandy

Published on: October 27, 2021

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Is it possible to sharpen a ceramic knife?

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Written by: Sandy

Published on: October 27, 2021

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What Is a Gyutou Knife?

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Written by: Sandy

Published on: October 27, 2021

What Is a Hollow Edge Knife

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What Is a Hollow Edge Knife?

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Written by: Sandy

Published on: October 27, 2021

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Is Oak Good For Cutting Boards

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Written by: Sandy

Published on: October 27, 2021

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Pros and Cons of Single Bevel Knife

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Written by: Sandy

Published on: October 27, 2021

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How Long Do Ceramic Knives Stay Sharp?

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Written by: Sandy

Published on: October 27, 2021

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What Is a Nakiri Knife?

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Written by: Sandy

Published on: October 27, 2021

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Carbon Steel Knives Pros and Cons

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Written by: Sandy

Published on: October 27, 2021

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