BLACK BOTTOM CUPCAKES

December 20th, 2016 § 0 comments

If I had to choose only one sweet treat to make for the holidays,these cupcakes would be it. I’ve been making them since I’m a young girl. My love for these rich chocolate cupcakes with the chocolate cream cheese center hasn’t diminished one bit over the years. Check out the recipe. I’m sure you’ll feel the same way.
Enjoy!

Preheat oven 350 F

for cake
1 1/2 c flour
1/4 c unsweetened cocoa
1 c sugar
1 tsp baking soda
1/2 c vegetable oil
1 Tbsp vinegar
1 c water
1 tsp vanilla

Sift together the flour, cocoa, sugar & baking soda. Then combine the oil, vinegar, water & vanilla with the dry ingredients & mix until completely incorporated.

for filling
8 oz. cream cheese
1/2 c sugar
1 egg
1 c. chocolate chips
1/8 tsp salt

In a food processor combine the cream cheese, egg, sugar, salt & chocolate chips. Pulse until well combined. Set aside

Fill paper cupcake cups about 2/3 full with cake batter. Add a dollop of the cream cheese on top of the batter.

for mini cupcakes..bake for 20 minutes (Baking time will vary depending on the size of the cupcakes) Bake until cake is set.

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