ROASTED BRUSSEL SPROUTS, SHALLOTS & CHESTNUTS w/ PANCETTA

December 22nd, 2014 § 0 comments


(RECIPE)

You either love Brussel sprouts or you hate them. If you’re like me, a lover of sprouts, you’re going to love this simple side dish that’s seamless to make. In 25 minutes you have a fabulous vegetable dish, that’s delicious and satisfying.

I roasted Brussel sprouts, chestnuts, shallots and some pancetta with a drizzle of extra virgin olive oil, thyme, salt and pepper. Right before they’re served, I sprinkled some freshly grated parmiggiano cheese. If you want to kick it up further, use grated gruyere or fontina.

Enjoy!

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