VIETNAMESE BEEF STEW (Bahn Mi Bo Kho)

October 17th, 2014 § 1 comment

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(RECIPE)

When the cooler weather rolls in, we want to feel warm and cozy. We not only look for this in big bulky sweaters and sitting in front of a fireplace, food is also a huge factor. Most of us think of soups and stews to make us feel all warm inside. This VIETNAMESE BEEF STEW will do just that.

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What makes this stew different than stews we may be use to, is the spices. I’ve added star anise, cinnamon and cloves, as well as Lemongrass, chili pepper and brown sugar. These spices and ingredients are what gives this stew a depth of flavor that’s both rich and satisfying.

Enjoy!

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