Grapes are harvested for wine in September and October. Since we’re in the middle of the harvest and the fact that I love wine, I thought it would be perfect to post a recipe that pays homage to the season.
This recipe is a simple preparation for a dish with complex flavors. I pan roasted grapes, added shallots, red wine (of course) thyme, and orange zest for some brightness. I then poured the sauce on pork chops that I pan seared. This easy grape sauce is also great on chicken and especially duck.
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