In my last post, I made chocolate chip pancake muffins. Since I had some pancake batter left over, I thought I’d try another flavor. I had some ripe peaches, so this recipe for peach crumble pancake muffins was born.
Even though this recipe is just as easy as the chocolate chip, it has a few extra steps. I added fresh chopped peach and a bit of nutmeg to the pancake batter. I then topped the uncooked muffins with crumble, which is flour, brown sugar, cinnamon and butter. They were baked for 20 minutes and they were ready to be devoured.
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