If you read my last post, you know I bought a new kitchen gadget, the Spiralizer. This thing turns veggies into noodle shapes, like spaghetti and corkscrews, as well as slices. I promised myself, that I wasn’t going to bury it in the back of a closet with the rest of the poor, neglected, only used once gadgets.
The first time I used the spiralizer, I made ZUCCHINI NOODLE PUTTANESCA, which turned out great. This time I decided to make carrot noodles for a MOROCCAN CARROT SALAD. I loved the way this recipe turned out. Besides the carrot strands, I used chickpeas, chopped dates, sliced almonds, coriander seeds, cinnamon, honey, lemon and mint. Sounds good, right?! Please don’t fret. If you don’t have a handy dandy spiralizer, an old fashioned box grater will do the trick.