It’s time to honor Mom on her special day. Where father’s day is BBQ’s and power tools, Mother’s day is flowers and breakfast in bed. Here’s a deliciously easy recipe that’s good eaten in bed or at a more formal family brunch. Either way, it’s sure to impress.
I baked puff pastry rounds until golden. I then stacked a slice of fresh sweet pineapple, crispy country bacon, and topped it with a poached egg. To finish it all off, I drizzled the stack with extra virgin olive oil and a sprinkle of fresh thyme.
You may think this an odd mix, but trust me, it all works. When you cut into the stack and take a bite, you get a mouth full of sweet, salty creaminess that’s enhanced by the drizzle of fruity olive oil.
The puff pastry is there to soak it all up.
Turn this recipe into a special meal for an extra special lady.