Maple, bacon and bourbon. I feel like I’m saying “dirty” words.
Bourbon is put into the batter of these cupcakes. The maple in this recipe comes from sweet, sticky maple syrup in the glaze. As for the bacon, I decided to top off the cupcakes with small pieces of crispy, smoky, salty pork. Together these three ingredients turned an everyday vanilla cupcake from child’s play to true adult food porn. They are sinfully delicious.
D I V A
April 10th, 2014 § 0 comments