The husband and I decided that we were going “to try” to eat more fish. Since we are both MEAT eaters, I didn’t know how this would play out. When I was younger, I hardly ate meat. I would spend my summers at the beach and grew up eating every kind of seafood there is…then one day that all changed. I don’t know what day that was exactly, but suddenly fish seemed boring to me. My taste buds changed. If I have a choice between fish or meat…move over little fishy, hand me the steak knife.
I could blame it on the fact that I’m getting older and it’s said that your taste buds begin to dull or I could blame it on my love of red wine…..I’m going with the wine theory. My husband and I belonged to a gourmet club. 4 couples would get together taking turns hosting dinner. We would pick a theme and pair our dishes with wine. I never really drank wine before, but suddenly I became obsessed. I started reading about it, I’ve taken classes and most importantly, I started to drink a lot of it!
In my attempt to be a fish eater, one night John and I went out to dinner and I ordered, seared cod with panzanella salad. It was so delicious, that I wanted to make something similar at home. The recipe I posted here is my version of that dish. I must say, we all were REALLY happy in the way it turned out. The fish had a subtle but rich taste and texture that paired really well with the crisp, sweetness of the corn and tomatoes, as well as the tartness of the lime juice I added. I even used the left overs to make tacos for lunch the next day, which were awesome. Now that we’re eating more fish, I found a whole new obsession..white wine. With a fleshier fish like sea bass, I could pair it off with a fuller white wine. As my husband calls them, “whites that drink like reds.” Oh to Joy!!!
I loved this dish and I’m making a conscious effort to eat more fish, but I still want to know….”Where’s the beef?”
D I V A
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